Description

Danicop Ticugan Spring is proudly introducing the one of our best native delicacy, and is very healthy for the body “Nilagang Kamote”. These are very adaptable than many realize. Whether you slice, mash, or eat them whole. This dish will make you feel excelently satisfied.

Ways to cook:
There are lots of ways in cooking nilagang kamote depending on its own benefits. You can also bake the kamote with a little seasoning with vigies as a side dishes. For a convenient and fast cooking method, you can put the kamote in a microwave for several minutes.

Cook Nilagang Kamote on a Stove Prcedure:

• You can boil it whole or peel and cut them into cubes.
• To boil, start by filling a pot with water. Bring to the boil and throw in sweet potatoes to cook until tender.
• If cooking on high heat, the average cooking time is 12-15 minutes. Slow-cooking sweet potatoes might take 3-4 hours.
• Drain the water; Serve and enjoy.

Cook Nilagang Kamote in a Microwave Procedure

• Wash the Kamote under cool running water, scrub the skin of it to remove the dirt.
• Arrange in a microwave-friendly dish and cook uncovered for 8-10 minutes or until soft; Poke with a knife or fork to check for softness.
• Remove from microwave and cut deep slits into the surface.
• Allow to cool for 2-4 minutes and gently push in the potato sides to open it up; Serve.